Graduation Day is scheduled for 2019 and 2020 passed out Graduands on 20.11.2021, Forenoon. Plan suitably to attend the Graduation ceremony at our college. BoG/ ARP awards for 2020 and 2021 passed out batches will be distributed on 20.11.2021, Afternoon.
DEPARTMENT OF agriculture ENGINEERING

centre for creativity

CFC in Professional Practice is a unique collaboration between leading researchers and academicians. This centre is undertaken interdisciplinary research, teaching and knowledge transfer in creativity and innovation. Its growing focus on enterprise and on leadership in creativity and innovation make SNS a natural new host. The centre also investigates the phenomenon of creativity and how to lead and support it in professional practice. We treat creative leadership and problem solving as critical skills that can be learned and supported with the cutting-edge frameworks, processes techniques and digital tools that are developed by the Centre and underpinned by interdisciplinary theories and models.

3+

patent

75+

publications

5

grants/funds

3

consultancies

9

Student Industry Projects

2

google citations
INNOVATION CHALLENGES

PRODUCT DEVELOPMENT


SI.No. Name of the Student(s) Year / Branch Name of the Product
1
  • Mary Joseph
  • Suganya
  • Sushmitha
IV/AGRI Extruded Millet Snack
2
  • P. Gowtham
  • R.Boopathy
  • Jeeweshwar
IV/Agri Impact type groundnut stripping machine
3
  • S. Manisha
  • V. Ponnalagu
  • K.Sanjana
  • P. Santhini
IV/Agri Papaya Fruit bar
4
  • G. Karthika
  • C. Mahalekshmi
  • K. Sudharsan
IV/Agri Battery Operated Dryland Weeder
5
  • K.B.Kavin Prabhu
  • M. Manimaran
  • R.K.Suriya Prakashan
IV/Agri Mechanical Sprayer by using crank and slotted lever mechanism
6
  • U. Santhosh
  • P. V. Sachin
  • Sakthiyanathan
IV/Agri Coconut cutter
7
  • Anusurithi.R
  • Arun.R
  • Madhumitha.S
IV/Agri Utilization of jack fruit seed flour
8
  • Thillai rajan
  • Muthaiya
  • Karthikeyan
IV/Agri Design and development of sugarcane bud cutter

INDUSTRY PROJECTS

SI.No. Name of the industry & address) Title of the project Duration Status
1 Moon Foods, Tiruchengode Development of functional seasoning and topping for extruded millet snack 1 year At the final phase of the project.