News & Events: Top Fresher’s{terv}Company (Placement Drive on 19.01.24) - 07 Students Placed (Salary Package: 3-4.5 LPA) Face prep Company (Placement Drive on 23.01.24) – 12 Students Placed (Salary Package: 3.08 - 4.5LPA) Course5i Company (Placement Drive on 24.01.24) – 05 Students Placed (Salary Package: 3.5 - 5 LPA) Pinnacle Company (Placement Drive on 29.01.24)- 10 Students Placed (Salary Package: 3.5 LPA) LGB Company (Placement Drive on 30.01.2024)- 52 Students placed.
department of Food technology


The Degree programme - B.Tech. in Food Technology was started in the academic year 2019.The aim of the Department of Food Technology is to prepare the Graduates with sound; Engineering knowledge and skills to meet challenges in different areas of Food Technology namely Processing, Preservation, Machine Designing, Novel Techniques and Post-harvest Value Addition and Bio Waste Utilization. It aims to educate the graduates to meet global challenges in food sector. The Curriculum structure of Food Technology department of SNS college of Technology is designed to incorporate the design thinking concepts, in order to prepare the graduates industry ready for undertaking jobs in their career.
In addition to the core courses proposed, the curriculum focuses on the latest programming languages and the current technology domains, industrial trainings and hands on practices to make students industry ready. The students are trained through summer internships in Companies on Dairy industry, Sugar Factory, Oil Processing Industry, Manufacture of Food Processing Machinery and Food Product Development.
Mini project in 4 different semesters and a capstone project in the final semester are offered to make students learn the problem solving skills using design thinking concepts. In order to make this learning more effective, an introductory course on design thinking is offered as mandatory course in the first semester.

Further, the curriculum paves the way for the students to develop his/her professional skill, personal skill, and life skill etc.
The courses in the latest curriculum of the Food Technology Department are chosen by considering the AICTE model curriculum, UGC and Anna University guidelines.  

ph.d holders



Professor & Head


our curriculum

design thinking
based educational framework

Institutional courses
dt courses
  • design thinking      
  • life skill development
  • communicative english
  • professional communication
  • personality development
  • foreign languages
  • global business ethics and law
  • verbal/quantitative aptitude/reasoning
  • essence of global culture
dt courses
  • emerging mooc courses   
  • 2 coding languages
  • 2 department specific tools
  • basic s&h courses
  • program specific engineering/ arts/ science/ core/ elective courses
  • 5 innovative technologies
dt courses
  •     mini projects    
  • internships
  • industrial training
  • industrial projects
  • students exchange programme
  • capstone project
  • 4 career tracks
dt courses
  • weekend online practice 
  • coding
  • subject domain specific
  • vqar
  • innovative technologies/tools
  • extra curricular activities
  • yoga/ meditation/ reading/ club activities/ sports/ top contest PARTICIPATION
career DT Courses

4 career tracks


  • Business Model Canvas
  • B.Plan, Pitching and Negotiation
  • Finance and Economics
  • IPR Drafting


  • Mock Interviews
  • Personal Psychology
  • Job search
  • Resume Building, Interview Process and On boarding
  • Advanced VQAR


  • Personal Psychology
  • General Knowledge
  • Resume Building
  • Interview Process             
  • Advanced VQAR (Govt, Bank, and UPSC)                


  • Advanced VR (TOEFL/IELTS)
  • Advanced QAR (GRE, GMAT and GATE)