Counselling Code: 2726
DEPARTMENT of FOOD TECHNOLOGY
PROGRAM EDUCATIONAL objectives
PROGRAM EDUCATIONAL OBJECTIVE 1
Graduates will exhibit the basic knowledge in Mathematics, Science and Engineering and apply them in the field of Food Process Engineering.
PROGRAM EDUCATIONAL OBJECTIVE 2
Graduates will communicate effectively in both verbal and written form and acquire team work.
PROGRAM EDUCATIONAL OBJECTIVE 3
Graduates will be familiar with modern engineering software tools and equipment to achieve food safety and nutrition security.
PROGRAM EDUCATIONAL OBJECTIVE 4
Graduates will understand various engineering fields and gain expertise in interdisciplinary applications in Food Processing.
PROGRAMME SPECIFIC OUTCOMES
PROGRAM SPECIFIC OUTCOME 1
- The students will possess adequate knowledge in the area of Food Process Engineering and Food Preservation to ensure the Food safety and nutritional security.
PROGRAM SPECIFIC OUTCOME 2
- The students can pursue higher studies in IITs, Central Institutes, Foreign Universities and Reputed educational institutions in India and abroad.