Graduation Day is scheduled for 2019 and 2020 passed out Graduands on 20.11.2021, Forenoon. Plan suitably to attend the Graduation ceremony at our college. BoG/ ARP awards for 2020 and 2021 passed out batches will be distributed on 20.11.2021, Afternoon.
PROGRAM EDUCATIONAL OBJECTIVES
DEPARTMENT of  FOOD TECHNOLOGY

PROGRAM EDUCATIONAL objectives

PROGRAM EDUCATIONAL OBJECTIVE 1
Graduates will exhibit the basic knowledge in Mathematics, Science and Engineering and apply them in the field of Food Process Engineering.
PROGRAM EDUCATIONAL OBJECTIVE 2
Graduates will communicate effectively in both verbal and written form and acquire team work.
PROGRAM EDUCATIONAL OBJECTIVE 3

Graduates will be familiar with modern engineering software tools and equipment to achieve food safety and nutrition security.

PROGRAM EDUCATIONAL OBJECTIVE 4
Graduates will understand various engineering fields and gain expertise in interdisciplinary applications in Food Processing.
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programme outcomes

Graduates will be able to deal with the general aspect of graduation for the Computer Science and Engineering programme, and the competencies and expertise in the same field.

Engineering knowledge
Solve engineering problems with the knowledge of mathematics, science, and engineering.
Problem analysis
Identify, formulate, analyse problems to arrive feasible solutions
Design/development of solutions

Design and develop solutions to intricate engineering problems with global, economic, environmental, and societal considerations.

Conduct investigations of complex problems
Conduct investigations, interpret and synthesis the data to provide solutions for complex mechanical problems.
Modern tool usage

Use appropriate techniques, skills and modern engineering tools necessary for modeling and simulation.

The engineer and society

Assess the impact of engineering solutions on societal safety, economy, legal and cultural issues and the consequent responsibilities.

Environment and sustainability

Sustainability Practice engineering principles for the sustainable development with environmental consciousnesss.

Ethics
Apply and commit to ethical principles, norms and standards during the professional career.
Individual and team work
Perform as an individual and in multidisciplinary team.
Communication

Comprehend and communicate effectively with effective reports and documents.

Project management and finance

Apply principles and manage projects economically as a members and team leader in projects and multidisciplinary environments.

Life-long learning
Recognize the necessity and engage in life-long learning to adopt the technological changes.
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PROGRAMME SPECIFIC OUTCOMES

PROGRAM SPECIFIC OUTCOME 1

  • The students will possess adequate knowledge in the area of Food Process Engineering and Food Preservation to ensure the Food safety and nutritional security.

PROGRAM SPECIFIC OUTCOME 2

  • The students can pursue higher studies in IITs, Central Institutes, Foreign Universities and Reputed educational institutions in India and abroad.

PROGRAMME SPECIFIC OUTCOMES