The Degree programme - B.Tech. in Food Technology was started in the academic year 2019.The aim of the Department of Food Technology is to prepare the Graduates with sound; Engineering knowledge and skills to meet challenges in different areas of Food Technology namely Processing, Preservation, Machine Designing, Novel Techniques and Post-harvest Value Addition and Bio Waste Utilization. It aims to educate the graduates to meet global challenges in food sector. The Curriculum structure of Food Technology department of SNS college of Technology is designed to incorporate the design thinking concepts, in order to prepare the graduates industry ready for undertaking jobs in their career.
In addition to the core courses proposed, the curriculum focuses on the latest programming languages and the current technology domains, industrial trainings and hands on practices to make students industry ready. The students are trained through summer internships in Companies on Dairy industry, Sugar Factory, Oil Processing Industry, Manufacture of Food Processing Machinery and Food Product Development.
Mini project in 4 different semesters and a capstone project in the final semester are offered to make students learn the problem solving skills using design thinking concepts. In order to make this learning more effective, an introductory course on design thinking is offered as mandatory course in the first semester.

Further, the curriculum paves the way for the students to develop his/her professional skill, personal skill, and life skill etc.
The courses in the latest curriculum of the Food Technology Department are chosen by considering the AICTE model curriculum, UGC and Anna University guidelines.