Graduation Day is scheduled for 2019 and 2020 passed out Graduands on 20.11.2021, Forenoon. Plan suitably to attend the Graduation ceremony at our college. BoG/ ARP awards for 2020 and 2021 passed out batches will be distributed on 20.11.2021, Afternoon.
INDUSTRY INSTITUTE PARTNERSHIP CELL
department of food technology

industry institute partnership Cell

IIPC identifies the industrial expectation and promotes institutional preparation for meeting industrial needs by facilitating sponsored R&D projects, seminars, workshops and various other industrial training programmes. Industry Institute partnerships reflects in equipping faculty to latest practices and makes the students industry-ready by providing exposure to current industry practices, and hone their skills to adapt changing technologies. The primary focus of IIPC is to interact with elite industries in and around Coimbatore, and extend the efforts in establishing partnership with industries across the country in near future.

industry institute partnerships

mou


  • PVR Foods Limited
  • Modern Dairy Equipments
  • Moon Foods Private Limited



CAREER OPPORTUNITIES

The Industry Institute Partnership Cell (IIPC) synergies the academic activities of this institution with the needs of all types of industries with strategic planning and implementation. SNSCT IIPC is functioning efficiently thanks to the excellent rapport developed with the industries in and around Coimbatore.

Objectives

  • To offer technical consultancy to the specific needs of the industries
  • To offer courses on the latest developments in engineering and technology to practitioners
  • To carry out development activities in collaboration with industries and governments
  • To impart in-plant training to students and faculty members at industries
  • To arrange industry and public sector sponsored project assignments for students

After graduation, the students will be eligible to meet the following positions in the field of food industry such as Food Technologist, Food Safety Officer, Nutritional Therapist, Product Development Scientist, Process Development Scientist, Quality Assurance Engineer, Researcher, Scientific Laboratory Technician, Technical Brewer etc., and so on. 

INDUSTRY STUDENT LINKAGE

SCOPE OF INTERNSHIP

  • Help students grow personally in the context of their career and personal goals.
  • Help students develop strong ties with a professional they can trust, ask for advice, and foster their own networking channels.
  • Get an inside view of an industry and organization/company
  • Gain valuable skills and knowledge
  • Make professional connections and enhance your network
  • Get experience in a field to allow you to make a career transition

SCOPE OF IN-PLANT TRAINING (IPT)

In-Plant Training (IPT) will provide an industrial exposure to the students as well as to develop their career in the high tech industrial requirements. Reputed companies are providing in-plant training to Students. Here students are initially get counseled in order to emerge out their interest in various streams and what are all the basic concepts they know on that domain. After the successful completion of studies students has to face this competitive world with this knowledge to face many problems and to find the right solutions which is to be solved in the minimum duration of time. The in-plant training is totally different from the class environments.

internships
S.NO STUDENTS NAME YEAR NAME OF THE COMPANY NATURE OF TRAINING INTERNSHIP PERIOD
1
  • Pooja R M
  • Pon mari L
  • Savitha Sangami K
  • Abdul Jelani A
  • Mathan Kumar S R
  • II Indian Crop and Agriculture Research, KVK, Karamadai Food Processing 15.03.2021 to 29.03.2021
    2
  • Muthusamy P
  • Gokulakannan P
  • Vignesh V
  • Akash P T
  • II Alazhunachi Amman Foods, Namakal Food Processing 07.06.2021 to 14.06.2021
    3
  • Bharathraj K
  • Harigokul P
  • II Subramanya Shiva Co-op Sugarmill Food Processing 03.06.2021 to 07.06.2021
    4 Mareena Joshy II People’s Dairy Development, Nedumbassery Dairy Industry 16.03.2021 to 10.04.2021
    5
  • Naveen N
  • Paramaguru P
  • II Thulya Beverages Pvt Ltd Food Processing 03.06.2021 to 07.06.2021
    6
  • Anjay Thomas Reji
  • Jeff K Jacob
  • II Emirates Refining Co.Ltd.(IFFCO) Food Industry 13.06.2021 to 08.07.2021
    7 Madhalambika C II Milky Mist Dairy Foods Company, Perundurai Dairy Industry 01.07.2021 to 15.07.2021
    8 Aravind P II Milky Mist Dairy Foods Company, Perundurai Dairy Industry 01.07.2021 to 15.07.2021
    industry Visit

    The following industries were visited to update the technical knowledge of the students:
    • Milky Mist Dairy Foods Company, Perundurai
    • Alazhunachi Amman Foods, Namakal
    • Indian Crop and Agriculture Research, KVK, Karamadai
    • Gem Edible Oil, Kunnathur
    • AAVIN Milk Society, Pachapalayam
    • Ponni Sugars Private Limited, Erode 

    core

    recruiters