Food Menu | Hostel | SNSCT

News & Events: • Top Fresher’s{terv}Company (Placement Drive on 19.01.24) - 07 Students Placed (Salary Package: 3-4.5 LPA) • Face prep Company (Placement Drive on 23.01.24) – 12 Students Placed (Salary Package: 3.08 - 4.5LPA) • Course5i Company (Placement Drive on 24.01.24) – 05 Students Placed (Salary Package: 3.5 - 5 LPA) • Pinnacle Company (Placement Drive on 29.01.24)- 10 Students Placed (Salary Package: 3.5 LPA) • LGB Company (Placement Drive on 30.01.2024)- 52 Students placed.

Hostel Mess

The hostel has a separate dining facility for both boys and girls. The hostel mess has a separate dining hall and a well-equipped kitchen with professional catering. Everyday students are served with breakfast, lunch, evening tea and dinner every day planned with weekly menu.

Break fast

7.30 am to 8.30 am

Lunch

12.55 pm to 1.55 pm

Dinner

7.15 pm to 8.30 pm

Refreshments

5.00 pm to 6.30 pm

Hostel

food menu

Breakfast

7.30 am

Lemon/Tomato Santhagai, White Santhagi, Cocunut Chutney, Coconut Milk.

Lunch

12:55 pm

Rice, Sambar, Beans and Carrot Poriyal, Rasam, Curd, Pickle and Pappadam.

Snacks

5:00 pm

Sundal.

Dinner

7:15 pm

Dosai, Sambar, Cocunut Chutney, Rice, Rasam, Butter Milk with Pickle.

Tuesday

Breakfast

7.30 am

Idly, Kichadi, Coriander and Coconut Chutney

Lunch

12:55 pm

Rice, Ladies Finger, Puli Kulambu, Cabbage Poriyal, Rasam, Curd, Pickle and Pappadam.

Snacks

5:00 pm

Biscuit

DINNER

7:15 pm

Chappathi, Chenna Masala, Rice, Rasam, Butter Milk and Pickle.

Breakfast

7.30 am

Pongal, Vadai, Sambar, Coconut Chutney, Wheat Ravai Uppuma and Sugar.

Lunch

12:55 pm

Rice, Horse Gram Kuzhampu, Potato Poriyal, Rasam, Curd, Pickle and Vadagam.

Snacks

5:00 pm

Veg Puff

DINNER

7:15 pm

Adai Dosai, Karaichutney, Cocunut Chutney, Rice, Rasam, Butter Milk and Pickle.

Thursday

Breakfast

7.30 am

Dosai, Onion Chutney, Coconut Chutney and Kesari.

Lunch

12:55 pm

Rice, Vatha Kuzhambu, Vazhakkai Poriyal, rasam, Curd, Pickle and Vadagam.

Snacks

5:00 pm

Samosa

DINNER

7:15 pm

Curd Rice, Lemon Rice, Coconut Chutney, Rice, Rasam, Butter Milk, Pickle, and Boiled Egg.

Breakfast

7.30 am

Idly, Semiya, Cocunut Chutney, Tomato Chutney.

Lunch

12:55 pm

Rcie, Sambar, Lady's Finger Poriyal, Rasam, Curd, Pickle, Payasam and Vadagam.

Snacks

5:00 pm

Mixture

DINNER

7:15 pm

Sambar Rice, Wheat Rava Uppuma, Rasam, Butter Milk and Pickle.

Saturday

Breakfast

7.30 am

Onion Uthappam, Cocunut Chutney and Sambar.

Lunch

12:55 pm

Rice, Spinach Kuzhambu, Bottle Guard Poriyal, Rasam, Curd, Pickle and Pappadam.

Snacks

5:00 pm

Paruppu Vadai

DINNER

7:15 pm

Chappathi, Peas Kurume, Rice, Rasam, Butter Milk and Pickle.

Breakfast

7.30 am

Bread, Roasted Bread, Jam, Chenna Masala, Pongal with Cocunut Chutney.

Lunch

12:55 pm

Rice, Vegetable Briyani, Raitha, Rice and Rasam.

Snacks

5:00 pm

Bonda

DINNER

7:15 pm

Idly, Sambar, Cocunut Chutney, Rice, Rasam, Butter Milk and Pickle.