TEXPERIA 2025: A National Level Technical Symposium • "Research Prospects in Quantum Computing on Semiconductor Chip Design” on March 14 & 15 2025 organized by Department of ECE , SNS College of Technology Coimbatore "Special Arrear Autonomous Examinations – Students having arrears and exhausted maximum period permitted in the respective regulations are allowed to register and appear for Nov/Dec 2024 and Apr/May 2025 Examination sessions in order to complete their arrear courses and attain degree. No further chances will be given on any account."
News & Events: M/S. CodeYoung - Interview on 31 Jan 2025- 04 students got placed / M/S. FacePrep- Interview on 24 Jan 2025- 15 students got placed / M/S. Consulting & Beyond - Interview on 10 Jan 2025- 01 students got placed / M/S. Intellipaat - Interview on 18 Dec 2024- 08 student got placed / M/S. Acmegrade - Interview on 16 Dec 2024- 09 student got placed / M/S. Airtel - Interview on 13 Dec 2024- 01 student got placed / M/S. Premier - Interview on 12 Dec 2024 - 02 student got placed / M/S. CAE Analyzer - Interview on 09 Dec 2024- 02 student got placed / M/S. Acko- Interview on 07 Dec 2024- 04 student got placed

Hostel Mess

The hostel has a separate dining facility for both boys and girls. The hostel mess has a separate dining hall and a well-equipped kitchen with professional catering. Everyday students are served with breakfast, lunch, evening tea and dinner every day planned with weekly menu.


Break fast
 7.30 am to 8.30 am
Lunch

12.55 pm to 1.55 pm

Dinner

7.15 pm to 8.30 pm

Refreshments

5.00 pm to 6.30 pm

Hostel

food menu

monday

Breakfast

7.30 am

Lemon/Tomato Santhagai, White Santhagi, Cocunut Chutney, Coconut Milk.

Lunch

12:55 pm

Rice, Sambar, Beans and Carrot Poriyal, Rasam, Curd, Pickle and Pappadam.

Snacks

5:00 pm

Sundal.

Dinner

7:15 pm

Dosai, Sambar, Cocunut Chutney, Rice, Rasam, Butter Milk with Pickle.

Tuesday

Breakfast

7.30 am
Idly, Kichadi, Coriander and Coconut Chutney

Lunch

12:55 pm

Rice, Ladies Finger, Puli Kulambu, Cabbage Poriyal, Rasam, Curd, Pickle and Pappadam.

Snacks

5:00 pm

Biscuit

DINNER

7:15 pm

Chappathi, Chenna Masala, Rice, Rasam, Butter Milk and Pickle.

Wednesday

Breakfast

7.30 am

Pongal, Vadai, Sambar, Coconut Chutney, Wheat Ravai Uppuma and Sugar.

Lunch

12:55 pm
Rice, Horse Gram Kuzhampu, Potato Poriyal, Rasam, Curd, Pickle and Vadagam.

Snacks

5:00 pm

Veg Puff

DINNER

7:15 pm

Adai Dosai, Karaichutney, Cocunut Chutney, Rice, Rasam, Butter Milk and Pickle.

Thursday

Breakfast

7.30 am

Dosai, Onion Chutney, Coconut Chutney and Kesari.

Lunch

12:55 pm

Rice, Vatha Kuzhambu, Vazhakkai Poriyal, rasam, Curd, Pickle and Vadagam.

Snacks

5:00 pm

Samosa

DINNER

7:15 pm

Curd Rice, Lemon Rice, Coconut Chutney, Rice, Rasam, Butter Milk, Pickle, and Boiled Egg.

Friday

Breakfast

7.30 am

Idly, Semiya, Cocunut Chutney, Tomato Chutney.

Lunch

12:55 pm

Rcie, Sambar, Lady's Finger Poriyal, Rasam, Curd, Pickle, Payasam and Vadagam.

Snacks

5:00 pm

Mixture

DINNER

7:15 pm

Sambar Rice, Wheat Rava Uppuma, Rasam, Butter Milk and Pickle.

Saturday

Breakfast

7.30 am

Onion Uthappam, Cocunut Chutney and Sambar.

Lunch

12:55 pm

Rice, Spinach Kuzhambu, Bottle Guard Poriyal, Rasam, Curd, Pickle and Pappadam.

Snacks

5:00 pm

Paruppu Vadai

DINNER

7:15 pm

Chappathi, Peas Kurume, Rice, Rasam, Butter Milk and Pickle.

Sunday

Breakfast

7.30 am

Bread, Roasted Bread, Jam, Chenna Masala, Pongal with Cocunut Chutney.

Lunch

12:55 pm

Rice, Vegetable Briyani, Raitha, Rice and Rasam.

Snacks

5:00 pm

Bonda

DINNER

7:15 pm

Idly, Sambar, Cocunut Chutney, Rice, Rasam, Butter Milk and Pickle.