New Dear distinguished Alumni, 18th Graduation Day for 2023 passed out students of SNSCT is scheduled on 09.11.2024, 10am.            • "Special Arrear Autonomous Examinations – Students having arrears and exhausted maximum period permitted in the respective regulations are allowed to register and appear for Nov/Dec 2024 and Apr/May 2025 Examination sessions in order to complete their arrear courses and attain degree. No further chances will be given on any account."
News & Events: • M/s. ClaySys Technologies{1.92- 4.2 LPA}conducted on campus drive on 03 July 2024. 03 students placed as Internship come Placement. • M/s. Conserve Solutions{3LPA}conducted on Campus drive on 19 July 2024. 05 students placed. • M/s. Infynd{3-4.2 LPA}conducted on campus drive on 23 July 2024. 04 students placed. • M/s. Sobha Constructions{13.5 LPA}conducted a Virtual drive on 25 July 2024. 03 students placed. • M/s. Systel{2.5-6 LPA}conducted on campus drive on 31 July 2024. 06 students placed. • M/s. Ernst & Young Global Limited{3.99LPA}conducted a virtual drive on 13 Aug 2024. 05 students placed.

Hostel Mess

The hostel has a separate dining facility for both boys and girls. The hostel mess has a separate dining hall and a well-equipped kitchen with professional catering. Everyday students are served with breakfast, lunch, evening tea and dinner every day planned with weekly menu.


Break fast
 7.30 am to 8.30 am
Lunch

12.55 pm to 1.55 pm

Dinner

7.15 pm to 8.30 pm

Refreshments

5.00 pm to 6.30 pm

Hostel

food menu

monday

Breakfast

7.30 am

Lemon/Tomato Santhagai, White Santhagi, Cocunut Chutney, Coconut Milk.

Lunch

12:55 pm

Rice, Sambar, Beans and Carrot Poriyal, Rasam, Curd, Pickle and Pappadam.

Snacks

5:00 pm

Sundal.

Dinner

7:15 pm

Dosai, Sambar, Cocunut Chutney, Rice, Rasam, Butter Milk with Pickle.

Tuesday

Breakfast

7.30 am
Idly, Kichadi, Coriander and Coconut Chutney

Lunch

12:55 pm

Rice, Ladies Finger, Puli Kulambu, Cabbage Poriyal, Rasam, Curd, Pickle and Pappadam.

Snacks

5:00 pm

Biscuit

DINNER

7:15 pm

Chappathi, Chenna Masala, Rice, Rasam, Butter Milk and Pickle.

Wednesday

Breakfast

7.30 am

Pongal, Vadai, Sambar, Coconut Chutney, Wheat Ravai Uppuma and Sugar.

Lunch

12:55 pm
Rice, Horse Gram Kuzhampu, Potato Poriyal, Rasam, Curd, Pickle and Vadagam.

Snacks

5:00 pm

Veg Puff

DINNER

7:15 pm

Adai Dosai, Karaichutney, Cocunut Chutney, Rice, Rasam, Butter Milk and Pickle.

Thursday

Breakfast

7.30 am

Dosai, Onion Chutney, Coconut Chutney and Kesari.

Lunch

12:55 pm

Rice, Vatha Kuzhambu, Vazhakkai Poriyal, rasam, Curd, Pickle and Vadagam.

Snacks

5:00 pm

Samosa

DINNER

7:15 pm

Curd Rice, Lemon Rice, Coconut Chutney, Rice, Rasam, Butter Milk, Pickle, and Boiled Egg.

Friday

Breakfast

7.30 am

Idly, Semiya, Cocunut Chutney, Tomato Chutney.

Lunch

12:55 pm

Rcie, Sambar, Lady's Finger Poriyal, Rasam, Curd, Pickle, Payasam and Vadagam.

Snacks

5:00 pm

Mixture

DINNER

7:15 pm

Sambar Rice, Wheat Rava Uppuma, Rasam, Butter Milk and Pickle.

Saturday

Breakfast

7.30 am

Onion Uthappam, Cocunut Chutney and Sambar.

Lunch

12:55 pm

Rice, Spinach Kuzhambu, Bottle Guard Poriyal, Rasam, Curd, Pickle and Pappadam.

Snacks

5:00 pm

Paruppu Vadai

DINNER

7:15 pm

Chappathi, Peas Kurume, Rice, Rasam, Butter Milk and Pickle.

Sunday

Breakfast

7.30 am

Bread, Roasted Bread, Jam, Chenna Masala, Pongal with Cocunut Chutney.

Lunch

12:55 pm

Rice, Vegetable Briyani, Raitha, Rice and Rasam.

Snacks

5:00 pm

Bonda

DINNER

7:15 pm

Idly, Sambar, Cocunut Chutney, Rice, Rasam, Butter Milk and Pickle.