DEPARTMENT of food technology
skill and career development
We are keen to shape our young minds through development of Technical Skills and Life Skills focusing their professional development. To achieve this, we have created a center for Skill and Career Development (SCD), which offers insightful Skills Development Programmes to groom students and make them corporate ready. The department achieves the enhancement of employability objectives by conducting intensive process oriented classroom training & by organizing Club of Excellence events related to both Soft and Hard Skills. These classes and events are managed by a well-groomed team from Academics. Students get an opportunity to attend a wide range of interactive workshops, training sessions that help them to recognize, develop and articulate their employ-ability skills for their future success.
It’s all about you
S.NO | NAME OF THE CERTIFICATION | NO. OF STUDENTS |
---|---|---|
1 | Key changes from FSSC 22000 V5.0-V5.1 | 7 |
2 | 1SO 22000 : 2018 INTERNAL AUDITOR TRAINING PROGRAM | 16 |
3 | CAMPUS AMBASSADOR in greenaic | 02 |
4 | Workshop on SUGAR CRAFT | 5 |