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DEPARTMENT OF Food Technology

The Department of Food Technology was established in the year 2019 to offer Bachelor of Technology in Food Technology. We are young, but rapidly growing department with over 60 students. We take great pride in developing future Food Technologists in the cotton city of Coimbatore. Our department proudly houses vibrant, dedicated and motivated faculty members with several specialized sub-disciplines: Food Processed Engineers, Bio Chemists, Food Technologists and so on., Our activities and mission of the Department falls into three categories: Teaching, Research, and producing Entrepreneurs. Our students are being prepared to be socially responsible leaders in the field of Food Engineering whether it is research and development, graduate study, or practice as Food technologists or Entrepreneurs. The main objective of the Department is to create trained and skilled human resources to cater to the needs of the rapidly growing food processing sector. The Department has signed MOU with many Food industries to train the students during the internships as well as for Placements.

VISION

To be a leading stream of study, known for its quality education, and to produce graduates who handle major societal issues and solve technical challenges faced by food processing through environmentally safe technologies.

MISSION

  • To instill students with a strong fundamental knowledge and develop necessary skills to meet the needs of a rapidly changing food industries in terms of nutrition, safety and functionality.
  • To provide students with quality engineering education, so as to enable them to address the needs of Food Technology profession in particular and society in general.
  • To develop adoptable technologist with entrepreneurship and leadership qualities to solve scientific challenges keeping in mind the safety and ethical concerns. 

Programmes Available

Under Graduate Programme

B.Tech. Food Technology

4 Years Course


Course Description

B. Tech in Food Technology is an undergraduate program which is of a total of 4 years duration, divided into 8 semesters. The various areas of concepts in Food Engineering which are covered by B. Tech in Food Technology course include Food Processing and Preservation, Design of Food Processing Equipment, Food Packaging, Storage, etc.

supporting pm initiatives mapped with aicte

Design Thinking Based Curriculum & Framework
Design Thinking in Education: A way beyond! We adopt to a curriculum, structured based on the design thinking strategy that support to build character, skills and curiosity in you to learn more.
5 PILLARS APPROACH

Our 5 growth building centers focuses on building a culture, focusing on effective teaching and learning, innovation, skill and entrepreneurship development, industry connect and social responsibility initiatives.

Curriculum Aligned with PM AICTE & MHRD Initiatives

Our Curriculum and Practices are mapped and aligned with PM, AICTE and MHRD initiatives like Startup Policy, Internship Policy, Skill India, Outcome Based Education, National Educational Policy, etc.,

4 CAREER TRACKS
  • Entrepreneurship
  • Employment
  • Government Jobs
  • Higher Education
DT Activation Hour

30 minutes of class time is dedicated to teach students about the ancient holy books, practicing Meditation and Yoga on daily basis.

Notable Achievements

S.NO NAME OF THE CERTIFICATION NO. OF STUDENTS
1 Key changes from FSSC 22000 V5.0-V5.1 7
2 1SO 22000 : 2018 INTERNAL AUDITOR TRAINING PROGRAM 16
3 CAMPUS AMBASSADOR in greenaic 02
4 Workshop on SUGAR CRAFT 5
Prospect

recruiters

Partnership/Membership

Professional Bodies